I’m Buzzy Randall. I am a professional chef, mother and home cook. Having started my career in Paris I then moved to London and worked in Michelin stared restaurants and with top London caterer, Rocket. I’ve spent the last 12 years owning and running EventOracle, a London based catering company providing high-end events and parties to all that wanted from fashion houses and stately homes to festivals and picnics. We did the lot, earning caterer of the year in 2015.
Over the last decade I’ve worked with countless Michelin starred chefs, I’ve opened pop up restaurants all over London. I’ve opened permanent restaurants in the Caribbean and in Mayfair. I’ve cooked for royalty. I also created and sold a brilliant children’s catering company, specialising in food for babies, toddlers and beyond.
In 2017 we closed the doors to EventOracle and I am now living a life free of the shackles of running a busy business and am getting back into the kitchen and reconnecting with the things that led me into the world of food in the first place. I’m also writing recipes and freelance consulting on all things food.
A few facts about me…
I live in London with my two small children and husband. I love being at home. My favourite place is Scotland. I don’t like bananas AT ALL. I’ve cooked for the Queen. I’m particularly tidy and organised.